At Rolling Monkey, we don’t have a tagline, we have a motto: Create To Inspire
We aim to deliver not only the highest quality product with exceptional attention to detail but to deliver an experience, an experience that excites, an experience that delivers a feeling of freedom from the day to day challenges of life. This experience comes by heightening the senses through the visual atmosphere, unique sounds, positive engagement, and exceptional taste and smell of our fresh, made to order premium ice cream. Here, you will find that we do things differently. We challenge the ways things have always been done, as our playground is outside the box.
Our measure of success is not the typical measure of monetary gain, but rather fulfillment. That is, by doing something we love, doing something we are good at, and giving back to the community by serving others in a meaningful way. As a result, we believe our finances will be taken care of. We put our heart and souls into our business. The work we do produces a feeling of happiness for both us and the customer. What better way is there to do business?
How We Do It
Welcome to the show! Rolling Monkey handcrafted ice cream is made to order by skilled artisans who start the process by pouring a locally sourced “Premium” liquid ice cream onto a below freezing surface. As the ice cream begins to freeze, small ice crystals form due to the rapid rate of transformation from liquid to solid state in order to generate a naturally smoother, creamier product, eliminating the need to add in additional fat and emulsifiers. Once the ice cream is formed, the flavors are brought to life by adding in the customer’s choice of mix-ins. The customer watches as their ice cream is rolled, one frozen curl at a time. The cherry on top, quite literally, occurs as the customer decides which ingredients will artfully top their individual creation. There you have it, ice cream made the freshest way possible.
Garrett & Meagan Clark – Owners/Founders
Chet Carter – Active Partner
Conner Clark – The Monkey Himself
Sherelle Clark – Operations Manager